Grain Milling in flour mills

The machinery required for milling and sifting is fundamentally the same for different grains. The correct placement and utilization of these machines within the process flow is key to achieving high yields and a high-quality product.

As you know, the layout of machines in a soft or semi-hard wheat mill differs from that in a hard or durum wheat mill. The setup changes even more with other seeds like corn, rye, etc.

It’s also common to need to change sieving cloths when the quality of the same seed changes. In other cases, plansifter cloths must be changed to produce a different product. This is quite common in corn milling, where more grits may be required at the expense of corn flour, or vice versa. This, along with the quality of the machines, is something we are constantly working on in our engineering department.

Machines involved in milling wheat, corn, and other grains:

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BCH roller mill

Double grain roller mill The BCH roll mill is the result of decades of research aimed at perfecting the grinding process, with the objective

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HDR detacheur

The HDR detacheur or dethatcher is used in grain milling to break up sheets of compacted product, which would be discarded in the sifting

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PA Impact detacher

PA breaker is used to break up flour flakes that would otherwise be mistaken for husks by the sifters and consequently discarded. On the

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SGVM purifier

The sasor  has proven its excellent performance in semolina cleaning and separation. Its fully adjustable system allows for excellent purity of the processed semolina.

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Grains and products that can be processed with milling:

Grains and seeds that we can grind
    • Soft wheat or bread wheat
    • Hard wheat or durum wheat
    • Semi-hard wheat
    • Flint corn
    • Semi-flint corn
    • Yellow corn
    • White corn
    • Oats
    • Rye
    • Barley
    • Soybean
Products that we can process
      • Bran
      • Fine bran
      • Middlings and fine middlings of wheat
      • Semolina
      • Break flour
      • Feed flour
      • Corn semolina
      • Wheat semolina
      • Polenta
      • Corn grits
      • Wheat, corn, soybean, etc. flour
      • Germ
      • Starch
      • Husks


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