Grain Milling in flour mills

The machinery required for the milling and sifting process is fundamentally the same for different grains. In its correct location and use within the flow diagram, is the key to achieve high yields and a product of excellent quality. 

As you know, the arrangement of machines in a soft or semi-hard wheat mill is not the same as in a hard or durum wheat mill. And it changes much more with other seeds such as corn, rye, etc. It is even very common that when changing the quality of the same seed we have to change fabrics in the sifting. In other cases it is necessary to change the plansifter screens because a different product is desired. The latter is very common in the corn mill where many times more gritz is needed to the detriment of corn flour or vice versa. This and the quality of the machines is what we are constantly working on in our engineering sector.

Machines involved in the milling of wheat, corn, and other grains

BCH cylinder bank

BCH roller mill

Double grain roller mill The BCH roll mill is the result of decades of research aimed at perfecting the grinding process, with the objective

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Detacheur o desatador de laminas

HDR detacheur

The HDR detacheur or dethatcher is used in grain milling to break up sheets of compacted product, which would be discarded in the sifting

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Disgregador de impacto

PA Impact detacher

PA breaker is used to break up flour flakes that would otherwise be mistaken for husks by the sifters and consequently discarded. On the

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Sasor and harine purifier

SGVM purifier

The sasor  has proven its excellent performance in semolina cleaning and separation. Its fully adjustable system allows for excellent purity of the processed semolina.

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Grains and products that can be ground with the milling process:

Grains and seeds that we can grind
    • Soft wheat or bread wheat
    • Hard wheat or durum wheat
    • Semi-hard wheat
    • Flint corn
    • Semi-flint corn
    • Yellow corn
    • White corn
    • Oats
    • Rye
    • Barley
    • Soybean
Products that we can process
      • Bran
      • Fine bran
      • Middlings and fine middlings of wheat
      • Semolina
      • Break flour
      • Feed flour
      • Corn semolina
      • Wheat semolina
      • Polenta
      • Corn grits
      • Wheat, corn, soybean, etc. flour
      • Germ
      • Starch
      • Husks


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